Webb13 sep. 2024 · Slow cook pork. Add the pork to the slow cooker, over a bed of diced onions. Pour broth around the pork, but not directly on it, so the spices don’t wash off. Cover with the lid and slow cook until it’s fall-apart tender. Shred. Transfer the pork to a large bowl, leaving onions behind. Shred with two forks. Add pan sauce. Webb18 jan. 2024 · Instructions. In the base of the slow cooker add pork. Sprinkle salt and garlic powder on top of pork. Add barbeque sauce, chicken stock, and onion. Stir to combine. Cover slow cooker, set temperature to high. Cook 6 hours.*. Remove cover. Using the tines of two forks, shred pork.
Slow Cooker Pork Tenderloin with Salsa - The Dinner-Mom
Webb21 nov. 2024 · Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that … Webb31 aug. 2024 · 1 pork tenderloin (approximately 1 pound) fresh cilantro or parsley for garnishing (optional) Cook Mode Prevent your screen from going dark Instructions Add olive oil to a small saucepan and heat on low-medium heat. Once hot, add in garlic and sauté 2-3 minutes, stirring continuously. pontchethon
Easy Crock Pot Shredded Pork Tenderloin
Webb3 pounds pork tenderloin about 2 whole tenderloins 1 cup Kansas City BBQ Rub divided 1 cup chicken broth ¾ cup Jim Beam BBQ Sauce 3 tablespoons apple cider vinegar 1 tablespoon cornstarch 1 tablespoon water DIRECTIONS: Remove the pork tenderloins from their packaging and transfer to a rimmed sheet pan. Blot the pork dry with a paper towel. Webb14 apr. 2024 · A green salad is the perfect side dish for smoked pork loin. A simple bowl of a veggie mixture can balance out any meal. It’s light, refreshing, and a great way to add some vegetables to your meal, no matter which types of vegetables or dressings you are going to stick with. Plus, it looks pretty on the plate or bowl. Webb16 juli 2024 · Transfer the roast to a slow cooker. Add the cumin, onion, bay leaves, oregano, lime juice, chicken broth orange juice and chili powder to the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours. Remove the onion and bay leaves from the crock pot. Shred the pork with two forks. pontchatrain hotel cookbook